Li’s Dim Sum by Raymond Li is a father and son local dim sum company, with both relatives having the same name. The Chino-Latino-inspired family business blends the traditional flavors with a
Li’s Dim Sum by Raymond Li is a father and son local dim sum company, with both relatives having the same name. The Chino-Latino-inspired family business blends the traditional flavors with a mix of different cultures, done with Avant-garde cooking techniques.
Their goal as a business is to “Touch the hearts” one guest at a time with bold and unique flavors influenced by family tradition and Modern Gastronomy. Li’s Dim Sum opened in May 2020 amidst the COVID-19 pandemic and national restaurant shutdown. The father-son duo got started in their apartment and have transitioned to a pop-up restaurant in Coral Gables, FL. Chef Raymond Li is grateful for where he is today and is a building a legacy to leave to his 3 year old son, Liam Li .
Li’s story has inspires others and reminds them that their past does not determine their future Li’s Dim Sum will be transitioning to something unique and intimate – A Tasting Menu blending hyper local ingredients, avant- garde plating, & dim sum. More info will be released soon, follow @lisdimsum instagram or check out lisdimsum.com for more info.
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MoreIntro text we refine our methods of responsive web design, we’ve increasingly focused on measure and its relationship to how people read. Strech lining hemline above knee burgundy glossy silk complete hid
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